Wednesday, September 14, 2011

Season Rice, Veggie Stir Fry, Season Halibut

Hello bloggers/followers,

Tonight i was inspired to make something simple because I was hungry so I made some season rice, veggie stir fry and season halibut...below are pictures of the food and recipe for each dish I made so you can try to make it yourself.

my plate 
Season Rice 

3 cups of rice
2 table spoon of oil
6 cups of water
1 tsp curry
1 tsp garlic pepper seasoning
1 tsp chicken boulion

prep time: 5 minutes
cook time: 25 minutes




cooked stir fry
Veggie Stir Fry 



1/2 yellow, red, green bell peppers
1/2 tbsp garlic pepper season
1 tsp chicken boulion or as much as needed
Brocoli as much as you like

1.cut peppers in strips
2. add tbsp oil to pan heat for 2 minutes
3. add cut peppers and brocoli to pan cook for 6 minutes or till tender not over cooked
prep time: 10 minutes
cook time: 6 minutes or till tender


cut veggies











Season Halibut 

Sprinkle of everything on both side of the fish
Garlic pepper seasoning
fish and white meat rub
fish season (don sazon)
chicken boulion
paprika

Prep time: 5 minutes
cook time : 7 minutes on each side
Cooked 


uncooked 


Monday, September 12, 2011

Pictures of food from the Iron Chef Cookout Challenge Vs. Corey

Cooking competition dishes i cooked against my boy Corey...had to cook the same dish for my family.   What you see here is Thai Chicken salad, chicken stir fry, plantains (not part of the cookout), coconut rice, Phad Thai (not part of the cookout), mango lime salsa

salad

Plantains

Phad Thai, chicken pineapple stir fry, salad, home made salad dressing, mango lime salsa, coconut rice, plantains

My plate

Wednesday, September 7, 2011

The Beri inspiration

Here is my first ever Pasta Chicken Salad dish...inspired by a friend of mine

Pasta Chicken Salad Recipe

1. 8oz bag or box of shell/penne pasta
2. 1/2 red bell peppers
3. 1/2 green bell peppers
4. 1/2 yellow bell peppers
5. Romaine Lettuce
6. Cherry Tomatoes
7. Black pepper (sprinkle)
8. 2 chicken breast pieces
8. Your favorite salad dressing

Prep time: 10 minutes
Cook time for pasta: 9 minutes
Total time: 19 minutes

Directions:
1. cook chicken for about 15 minutes until you don't see any pink(cut 1inch piece chicken strips)
2. cook pasta (after its cooked drain pasta in a sieve)
3. cut peppers
4. cut tomatoes in halves
5.Saute peppers for 3 minutes in 1tbsp of oil
6. mix peppers, tomatoes, pasta and chicken in a bowl
7. cut romaine lettuces in shred's and put in a separate bowl

Now put lettuce on a plate and pour mix peppers, tomatoes, pasta and chicken on top with your favorite salad dressing.


Wednesday, August 31, 2011

Baked Chicken Breast & Seasoned Rice

Today for dinner, I baked chicken breast and cooked some seasoned rice, I want to share the recipe with you all.

Baked Chicken Breast

Picture did not give this chicken too much justice



  1. 3 Pieces of Breast with bone
  2. Rosemary rubbed on all 3 pieces 
  3. 1 TBSP Garlic Pepper Seasoning 
  4. 1 TBSP Lemon Pepper 
  5. Dash of Black Pepper 
  6. 2 TSP Lemon Juice 
  7. Shanghai Inspired Five Spice Teriyaki Marinade & Dipping Sauce (spread across chicken on both sides)




1. Put chicken in bowl and mix with Rosemary, Garlic Pepper Seasoning, Lemon Pepper, Black Pepper
2. Put chicken in pan add lemon Juice to chicken and spread both sides of chicken with Shanghai sauce
3. Put it in the oven for about 45 minutes or till its cooked

Prep time 10 minutes
Cook time 45 minutes

Rice
Rice, chicken, and sauce from chicken breast 


  1. 3 cups long grain rice 
  2. 2 cups water to one cup of rice 
  3. 2 TSP oil 
  4. 1 TBSP Garlic Pepper Season 
  5. 2 TSP chicken boulion 


Prep time 5 minutes
Cook time 25-30 minutes (rice cooker, same on the stove)

Tuesday, August 23, 2011

10:30 PM Snack

Eggs and Waffles they look a little tasty.







Launch of the food/cooking blog

Hello Everyone,

I decided to start a food/cooking blog, the purpose of it is to introduce people to another side of me, that some may or may not have been aware of, I love to cook.

I think cooking is an art in itself, because it involves a lot of creativity, just like artists take time out to paint or draw, same goes with cooks they also take their time to perfect their craft.  Sometimes it might take countless amounts of hours in the kitchen to make a certain dish perfect, but the end result is the look of satisfaction in everyone's face after they have devoured a delicious meal.

Long story short, I will try to come up with something new to cook every week and post it on here, also if i find a cooking article or a recipe that maybe of interest I will share it with all of you.

If you have a suggestion or an idea I am always willing to try new things.

And please follow this blog to stay current with everything that's going on in "The King's Kitchen."

This is a meal I cooked for my friend's family for his dad's birthday.