Potato Skins

Hello Friends,

You are probably wondering why I have not updated this blog in ages.  Long story short I have been in the kitchen creating new recipes and working on new concepts and ideas.  Today I came up with an appetizer recipe that you are commonly familiar with but of course it has The Kings Kitchen touch.

Today's creation is potato skins The Kings Kitchen style.

Below are pictures of the dish and the recipe is coming later but enjoy,

Pineapple Mango Lime Salad King Kas Style

Hello My friends

It definitely has been a while since i posted a recipe but this one has been on demand lol.


here is the recipe/ingredients

2 mangos or more
1 can crush or chunky pineapples or even fresh pineapples too :)
1/4 cup lime juice
Grated lime zest you can just do so over the mangos and crush or chunky pineapples
1 tsp black pepper

you can also add tomatoes if you want it is a salad or just leave it as a fruity salad its up to you.

Finally just mix all the ingredients together and its ready to serve it can be served immediately or you can let it chill in the refrigerator for a little while.

Enjoy picture coming soon!!!

Tonights 30 minute dinner BOMB!!

Hello my supports,

It has been a while since I last posted any new recipes on my blog....today is your lucky day my friends, tonights dinner is really simple took me 30 minutes to make it.

I made White Bass Fish Fillet, Shrimp, Plantains, Rice, Salad

Recipe

1. White Bass Fish Fillet
2. Cooked Shrimp (medium or jumbo)
3. Plantains
4. 2 cups of rice
5. Fish fry batter
6. Oil
7. Garlic Pepper Season
8. Chicken Boulion Season
9. Romain Lettuce

Directions:

1. White Bass Fillet and shrimp you dip the fish and shrimp in the batter and add some garlic pepper season and fry in hot oil for 10 minutes 5 minutes on both sides or until its cooked in your eyes.  Add an considerable amount of oil and heat it up before putting the fish and shrimp.

2. Put two cups of rice in the rice cooker or pot and add 4 cups of water to rice, and when i say 4 cups whatever cup you use to measure the rice use the same cup. Add garlic pepper season, chicken bouillon seasoning, 2 tbsp of oil

3. Plantain  cut them in oval shapes and add whatever you like salt, pepper, you dont have to seasoned it,  but put a moderate amount of oil and cook them till they are brown on medium heat.

4. Salad wash lettuce and cut and use whatever dressing you like I used balsamic roasted garlic dressing it was delicious.


ENJOY!!!!

Rice and Suya with sweet potato fries

Rice recipe

2 cups rice
2½ cups coconut juice
Garlic pepper seasoning
Pinch of Garlic salt
1 tbs Turmeric
2 tbsp oil
2 tsp chicken boulion

Direction

2 cups water in rice cooker and add.everything above and let it cook and enjoy your sweeten rice without the.need for sauce.

Sweet Potatoes cut them and fry.

Enjoy :)

Grilled chicken salad with roasted almonds & dried cranberries (The Beri Salad)

Delicious Salad Recipe my friend Beri created it looks oh so delicious .

Recipe

1. Garlic (2 cloves)

Finished!!

2 .Olive Oil
3. Chicken Breast (as needed)
4. Mrs. Dash
5. Almonds
6. Balsamic Vinegar
7. Salt (to taste)
8. Tomatoes (one)
9. Sesame Seeds
10. Dried Cranberries (optional)
11. Bread and strawberry jam
12. Lettuce (your favorite you chose)
13. Black Pepper
14. Lime

Directions 

1. Sauteed fresh chopped garlic over olive oil 
2. Then added diced chicken breast that has been rubbed with oil, black pepper, Mrs. Dash, a little salt to oil.
3. When completely grilled (no more water) let cool for a few minutes.
4. On another pan roast almonds (chop them in half first) for a couple minutes until browned but don't let them burn.
5. Put chicken and lamonds in big bowl, adds sliced tomatoes.
6. Season with olive oil, fresh squeezed lime, salt, black pepper, a little bit of balsamic vinegar, ( add a little sesame ginger salad dressing, also some sesame seeds) and mix. 
7. I decided not to add dried cranberries, insted i spread a strawberry jam over toasted wheat bread ( need my carbs)!!! it was oh so yummy.  The jam on the bread worked really well :)

Dot Mag Inspired Meal

Hello Everyone,

It definitely has been a minute since I posted any updates on my cooking blog, but I will definitely tell you it was worth the wait.  This evening I was on the phone with a friend and I inspired to create something new, so I  came up with my own fettuccine sauce.



Tonight's Dinner Recipes:

Fettuccine Sauce:

A.8oz box of cream cheese
B.1 cup chicken broth
C. garlic pepper seasoning
D.Italian Seasoning
E. 4 cloves garlic
F. Chicken Breast

Directions:  
1. Use half of the cream cheese mix it in with the chicken broth and stir till it becomes smooth or you can smoother it out before you add it to the pot, add more chicken broth if the sauce is too thick till the desire texture you like.
2.  Add garlic pepper seasoning and Italian seasoning and  the diced 4 cloves garlic in the pot
3. cook the chicken breast, grill it or fry it whatever your preference is, but after its cooked cut them in pieces and add them to the sauce and mix.
3. stir occasionally for about 5 minutes till everything is smooth and add more of the garlic and Italian season if you want more of that taste
Let it simmer for 5-10 and low heat
4. to make more of the sauce just double up on the recipe

Prep time: 10 minutes
cook time: 15 minutes

Serves: 2.5

Fettuccine Pasta

1 packet Fettuccine Pasta
1 Tbsp oil
1 tsp salt

Direction:
1. cook for 10-13 or till till desire tenderness, don't overcook the pasta
2. drain it in a sieve
3. put it back in the pot and add some oil so it wont stick together

Cook time: 10-13 or until desired tenderness
serves: 4

Stir Fry

1 broccoli (steamed)
1/2 red bell pepper
1/2 green bell pepper

Directions: saute red and green bell pepper set them aside then steam or saute broccoli and set aside till sauce is finished.  And you can also buy the frozen packs of broccoli, bell peppers too.

Then put your broccoli and bell peppers on top of your fettuccine and then put the sauce over it.

Enjoy

Chicken Leg Quarters/Garlic Bread Spread/New Version Of Pasta Chicken Salad

Hello my friends,

It has been a while since I posted or updated this site, I hope you enjoy this long awaited post. I have cooked several things over that time period I am glad to share these recipes with you all.

Chicken Leg Quarters

1. sprinkle of garlic pepper season as much as you want
2. sprinkle of lemon pepper season as much as you want
3. black pepper
4. terriyaki sauce spread it across the chicken on both sides

Chicken Leg Quarters 

5. chicken boulion
6. culinary circle- roasted garlic peppercorn
7. culinary circle- shanghai inspired five spice teriyaki marinade and dipping sauce
8. Lemon juice

Prep time: 10 minutes
cook time: 40 minutes


Garlic Bread Spread

2 tsp garlic pepper season
2 tsp lemon pepper
2 tsp black pepper
2 tsp garlic salt
1 can tomato sauce

prep time: 5 minutes
cook time: 10 minutes

Directions: heat up two tbsp of oil, pour tomato sauce stir it an add the spices in there, stir occasional and taste to make sure the sauce is not tomatoey, you want it to taste like the blend of spices. Once its done spread it on the garlic bread.


New Version of Pasta Chicken Salad

Look at the recipe that's already on the blog it's the same directions, except after you fry the chicken use the same oil from the chicken  you just cooked to saute the stir fry of green,yellow, red bell peppers and then mix the pasta and chicken and refrigerate till its cold and its ready to be served :)

Pasta Chicken Salad with garlic bread and spread, romain lettuce and tomatoes

For salad dressing I like to use Raspberry Walnut Vinaigrette Dressing its really good

The dressing I use

When you make this dishes or anyone of them please comeback and comment to let me know if it came out well and how good it came  thanks.