Baked Chicken Breast & Seasoned Rice

Today for dinner, I baked chicken breast and cooked some seasoned rice, I want to share the recipe with you all.

Baked Chicken Breast

Picture did not give this chicken too much justice

1. 3 Pieces of Breast with bone
2. Rosemary rubbed on all 3 pieces 
3. 1 TBSP Garlic Pepper Seasoning 
4. 1 TBSP Lemon Pepper 
5. Dash of Black Pepper 
6. 2 TSP Lemon Juice 
7. Shanghai Inspired Five Spice Teriyaki Marinade & Dipping Sauce (spread across chicken on both sides)

1. Put chicken in bowl and mix with Rosemary, Garlic Pepper Seasoning, Lemon Pepper, Black Pepper
2. Put chicken in pan add lemon Juice to chicken and spread both sides of chicken with Shanghai sauce
3. Put it in the oven for about 45 minutes or till its cooked

Prep time 10 minutes
Cook time 45 minutes

Rice

Rice, chicken, and sauce from chicken breast 

1. 3 cups long grain rice 
2. 2 cups water to one cup of rice 
3. 2 TSP oil 
4. 1 TBSP Garlic Pepper Season 
5. 2 TSP chicken boulion 

Prep time 5 minutes
Cook time 25-30 minutes (rice cooker, same on the stove)