It has been a while since I posted or updated this site, I hope you enjoy this long awaited post. I have cooked several things over that time period I am glad to share these recipes with you all.
Chicken Leg Quarters
1. sprinkle of garlic pepper season as much as you want
2. sprinkle of lemon pepper season as much as you want
3. black pepper
4. terriyaki sauce spread it across the chicken on both sides
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| Chicken Leg Quarters |
6. culinary circle- roasted garlic peppercorn
7. culinary circle- shanghai inspired five spice teriyaki marinade and dipping sauce
8. Lemon juice
Prep time: 10 minutes
cook time: 40 minutes
Garlic Bread Spread
2 tsp garlic pepper season
2 tsp lemon pepper
2 tsp black pepper
2 tsp garlic salt
1 can tomato sauce
prep time: 5 minutes
cook time: 10 minutes
Directions: heat up two tbsp of oil, pour tomato sauce stir it an add the spices in there, stir occasional and taste to make sure the sauce is not tomatoey, you want it to taste like the blend of spices. Once its done spread it on the garlic bread.
New Version of Pasta Chicken Salad
Look at the recipe that's already on the blog it's the same directions, except after you fry the chicken use the same oil from the chicken you just cooked to saute the stir fry of green,yellow, red bell peppers and then mix the pasta and chicken and refrigerate till its cold and its ready to be served :)
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| Pasta Chicken Salad with garlic bread and spread, romain lettuce and tomatoes |
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| The dressing I use |
When you make this dishes or anyone of them please comeback and comment to let me know if it came out well and how good it came thanks.
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